Maaria Kortesniemi

Compositional characteristics of red clover (Trifolium pratense) seeds and supercritical CO2 extracted seed oil as potential sources of bioactive compounds (2024)

Food Innovation and Advances

Zhou Ying, Tian Ye, Ollennu-Chuasam Priscilla, Kortesniemi Maaria, Selander Katri, Väänänen Kalervo, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Fierranjoella on maailman pohjoisin tyrniviljelmä (2023)

Lapin kansa

Kortesniemi Maaria, Kallio Heikki, Yang Baoru

(Yleistajuinen artikkeli tai blogikirjoitus (E1))

Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping (2023)

Foods

Zhu Yuxuan, Su Qingyu, Jiao Jingfang, Kelanne Niina, Kortesniemi Maaria, Xu Xiaoqing, Zhu Baoqing, Laaksonen Oskar

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Docosahexaenoic acid in regio- and enantiopure triacylglycerols: Oxidative stability and influence of chiral antioxidant (2023)

Food Chemistry

Damerau Annelie, Ahonen Eija, Kortesniemi Maaria, Gudmundsson Haraldur G, Yang Baoru, Haraldsson Gudmundur G, Linderborg Kaisa M

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Lapin luonnonaarteille lisää arvoa ja arvostusta (2023)

Inarilainen

Kallio Heikki, Kortesniemi Maaria, Yang Baoru

(Yleistajuinen artikkeli tai blogikirjoitus (E1))

Nutritional metabolomics: Recent developments and future needs (2023)

Current Opinion in Chemical Biology

Kortesniemi Maaria, Noerman Stefania, Kårlund Anna, Raita Jasmin, Meuronen Topi, Koistinen Ville, Landberg Rikard, Hanhineva Kati

(Vertaisarvioitu katsausartikkeli tieteellisessä aikakauslehdessä (A2))

Enzyme-assisted aqueous extraction of fish oil from Baltic herring (Clupea harengus membras) with special reference to emulsion-formation, extraction efficiency, and composition of crude oil (2023)

Food Chemistry

Aitta Ella, Damerau Annelie, Marsol-Vall Alexis, Fabritius Mikael, Pajunen Lumi, Kortesniemi Maaria, Yang Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Anthocyanins as Promising Molecules Affecting Energy Homeostasis, Inflammation, and Gut Microbiota in Type 2 Diabetes with Special Reference to Impact of Acylation (2023)

Journal of Agricultural and Food Chemistry

Chen Kang, Kortesniemi Maaria Katariina, Linderborg Kaisa Marjut, Yang Baoru

(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

Aromatic Characteristics of Passion Fruit Wines Measured by E-Nose, GC-Quadrupole MS, GC-Orbitrap-MS and Sensory Evaluation (2022)

Foods

Liu Ruojin, Liu Yaran, Zhu Yuxuan, Kortesniemi Maaria, Zhu Baoqing, Li Hehe

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Oxidative stability, oxidation pattern and α-tocopherol response of docosahexaenoic acid (DHA, 22:6n-3)-containing triacylglycerols and ethyl esters (2022)

Food Chemistry

Ahonen Eija, Damerau Annelie, Suomela Jukka-Pekka, Kortesniemi Maaria, Linderborg Kaisa M

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

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Compositional characteristics of red clover (Trifolium pratense) seeds and supercritical CO2 extracted seed oil as potential sources of bioactive compounds (2024)

Fierranjoella on maailman pohjoisin tyrniviljelmä (2023)

Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping (2023)

Docosahexaenoic acid in regio- and enantiopure triacylglycerols: Oxidative stability and influence of chiral antioxidant (2023)

Lapin luonnonaarteille lisää arvoa ja arvostusta (2023)

Nutritional metabolomics: Recent developments and future needs (2023)

Enzyme-assisted aqueous extraction of fish oil from Baltic herring (Clupea harengus membras) with special reference to emulsion-formation, extraction efficiency, and composition of crude oil (2023)

Anthocyanins as Promising Molecules Affecting Energy Homeostasis, Inflammation, and Gut Microbiota in Type 2 Diabetes with Special Reference to Impact of Acylation (2023)

Aromatic Characteristics of Passion Fruit Wines Measured by E-Nose, GC-Quadrupole MS, GC-Orbitrap-MS and Sensory Evaluation (2022)

Oxidative stability, oxidation pattern and α-tocopherol response of docosahexaenoic acid (DHA, 22:6n-3)-containing triacylglycerols and ethyl esters (2022)

Contact

Links

Areas of expertise

Biography

Teaching

Research

Compositional characteristics of red clover (Trifolium pratense) seeds and supercritical CO2 extracted seed oil as potential sources of bioactive compounds (2024)

Fier­ran­joel­la on maail­man poh­joi­sin tyrniviljelmä (2023)

Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping (2023)

Docosahexaenoic acid in regio- and enantiopure triacylglycerols: Oxidative stability and influence of chiral antioxidant (2023)

Lapin luonnonaarteille lisää arvoa ja arvostusta (2023)

Nutritional metabolomics: Recent developments and future needs (2023)

Enzyme-assisted aqueous extraction of fish oil from Baltic herring (Clupea harengus membras) with special reference to emulsion-formation, extraction efficiency, and composition of crude oil (2023)

Anthocyanins as Promising Molecules Affecting Energy Homeostasis, Inflammation, and Gut Microbiota in Type 2 Diabetes with Special Reference to Impact of Acylation (2023)

Aromatic Characteristics of Passion Fruit Wines Measured by E-Nose, GC-Quadrupole MS, GC-Orbitrap-MS and Sensory Evaluation (2022)

Oxidative stability, oxidation pattern and α-tocopherol response of docosahexaenoic acid (DHA, 22:6n-3)-containing triacylglycerols and ethyl esters (2022)

Fierranjoella on maailman pohjoisin tyrniviljelmä (2023)