Gabriele
Beltrame
Food Sciences
M.Sc.
Contact
Links
Areas of expertise
Chemistry
Spectroscopy
Mushrooms
Polysaccharides
Biopolymers
Research
Sustainable strategies for producing bioacitve polysaccharides from Finnish mushrooms
Publications
Rupturing fungal cell walls for higher yield of polysaccharides: Acid treatment of the basidiomycete prior to extraction (2019)
Innovative Food Science and Emerging Technologies
(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))
Polysaccharides from Inonotus obliquus cultivated mycelium and sterile conk and mycelial cultivation with sea buckthorn press cake (2019)
Second Balkan-China Mini-Symposium on Natural Products and Drug Discovery
(O2 Muu julkaisu )
Structural investigation of cell wall polysaccharides extracted from wild Finnish mushroom Craterellus tubaeformis (Funnel Chanterelle) (2019)
Food Chemistry
(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))
Antioxidant activity of a soluble β-glucan extracted from the edible mushroom Cortinarius caperatus (Gypsy mushroom) (poster presentation) (2017)
9th International Medicinal Mushroom Conference
(O2 Muu julkaisu )
Non-starch polysaccharides from mushroom: Investigation on the macromolecular composition of Cratarellus tubaeformis (Funnell Chanterelle) cell wall (2017)
5th EPNOE International Polysaccharide Conference 2017
(O2 Muu julkaisu )