Fermented Foods and Health in Japan and Europe: Current Concepts and Future Perspectives
Time
12.12.2024 at 10.00 - 15.00
University of Turku, Faculty of Medicine, Nutrition and Food Research Center & Institute of Biomedicine together with Japan Society for Promotion of Science (JSPS) present:
Fermented Foods and Health in Japan and Europe: Current Concepts and Future Perspectives
The aim of the seminar is to familiarize the audience with the multitude of the ways in which fermented foods and their exposures may impact on lifelong health. The underlying mechanisms of fermented food and the health outcomes are explored.
Fermented Foods and Health in Japan and Europe: Current Concepts and Future Perspectives
The aim of the seminar is to familiarize the audience with the multitude of the ways in which fermented foods and their exposures may impact on lifelong health. The underlying mechanisms of fermented food and the health outcomes are explored.