Dissertation defence (Food Chemistry): FM Eija Ahonen

FM Eija Ahonen defends the dissertation in Food Chemistry titled ”Lipidirakenteen ja valikoitujen antioksidanttien vaikutus dokosaheksaeenihapon hapettumiseen” at the University of Turku on 08 March 2024 at 12.00 (University of Turku, Dentalia, Arje Scheinin -lecture hall, Lemminkäisenkatu 2, Turku).

Opponent: Professor Karin Schwarz (Kiel University, Germany)
Custos: Professor Kaisa Linderborg (University of Turku)

Doctoral Dissertation at UTUPub: https://urn.fi/URN:ISBN:978-951-29-9617-9