The research conducted at the University of Turku and the Seili island were presented to the representatives of the Nippon Foundation and its sub-foundation the Scandinavia–Japan Sasakawa Foundation at the end of August.
Nutrition and Food Research Center is a unique combination of nutrition and food science expertise as part of medical sciences. Even internationally there are only few such units enabling close dialogue and collaboration between food, health and medical sciences.
The purpose of the Core Facilities of the Institute of Biomedicine is to maintain institute´s equipment and to keep up with the state-of-the-art methodologies and technologies. Core Facilities offer equipment, data management, analysis and other expert services to institute´s personnel, universities and companies upon request and contract.
The Researcher in Spotlight is a series which introduces the researchers of the Faculty of Law. We are presenting now Postdoctoral Researcher Dhanay M. Cadillo Chandler.
This is a FinEd Newsletter. Newsletters are sent to all members of the FinEd Network via contact persons in each university and published on the FinEd website.
The University of Turku was established in 1920. Funded with a public fundraising, the University of Turku was the first Finnish-language university in the world. However, the roots of academic traditions go back to the 13th century, when people left Turku for Central Europe to study at university. Initiated by Queen Christina of Sweden, the country’s first university, the Royal Academy of Turku, was established in Turku in 1640.
Turku can, for a good reason, be called the imaging capital of Finland and even the entire Europe. The city is home to both the headquarters of the Euro-BioImaging research infrastructure and the national Turku PET Centre, one of the continent’s most important medical imaging centres.