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Turku School of Economics
TSE Alumni Webinar: The Art of Change - Europe as a Driver of Carbon-neutral and Sustainable Futures
30.11.2021
Grains – an overlooked source of sustainable protein for health
29.11.2021
Cereal foods already play a major role in the diet in most countries worldwide, as the main dietary source of energy, carbohydrate, dietary fibre, and plant-based protein. However, currently, less...
Members of the University Board and University Collegiate Council Confirmed for Term 2022—2025
29.11.2021
The members of the University Board and University Collegiate Council representing the University’s professors, other teaching and research personnel, and other personnel were elected in the...
CELE celebrates 20 years anniversary with critical look at the challenges of a global risk society
25.11.2021
University’s Operation Continues with Emphasis on Coronavirus Safety Measures
24.11.2021
Why Latin America Matters - New Collection of Essays Available Online
22.11.2021
Towards more sustainable space research – The Foresail-1 satellite will be launched in spring 2022
19.11.2021
Open Science Autumn Conference Nov 24-25 – Open Research Infrastructures
17.11.2021
Public Events Not Organised at the University for Time Being due to Coronavirus Situation
17.11.2021
Tatu Hyttinen: “Harsher Punishments Do Not Reduce Crime”
17.11.2021
InFLAMES Brings Drug Discoveries from Bench to Bedside
16.11.2021
The Uniting Companies and International University Talents (UNICOM) Project Has Launched – Focus on Supporting the Careers of International Talents
16.11.2021
Vice Rectors for Education Outlined on the Development of Entrance Examinations and Scoring of Certificate-based Admissions
16.11.2021
Mapping eukaryotic plankton globally in all their diversity
10.11.2021
Academy of Finland funding for research in critical materials
05.11.2021
New Aurum Building Tightens University Collaboration
05.11.2021
Finland–China Food and Health network deepens research cooperation with China
05.11.2021
The Finland-China Network in Food and Health is a new multidisciplinary network which aims, on their part, to answer the global challenges related to food. The purpose of the network is to develop...
Brain Reveals the Risk for Developing Obesity
03.11.2021
Encouraging and Ambitious International Programme to University of Turku
01.11.2021
The International Programme approved by the University Board supports the implementation of actions related to internationality outlined in the University’s Strategy 2021–2030.
Mother’s Vitamin D Deficiency Linked to Offspring Autism Spectrum Disorder
29.10.2021
Welcome to the first national Scholars at Risk Finland (SARF) Day!
28.10.2021
The very first Scholars at Risk Finland (SARF) Day will take place at the University of Turku on 25 November from 12:00-16:15. SARF is delighted to invite all interested parties – including academics...
Celebrating the Open Access Week - Joint development of MiniMoocs with our Tanzanian partners
25.10.2021
Return to Working on Campus Staggered When Possible, Dissertation Defences Opened to Public
20.10.2021
Virtual Institutes of Research and Doctoral Training Introduced in EC2U Forum on 27–28 October
20.10.2021
Researchers Discover New Mechanism That Regulates the Spread of Breast Cancer
18.10.2021
